Yesterday the kids hit Blizzard Beach again while Susan and I went into town to restock groceries. The Disney Water Parks are really well done, with lots of cool detail. There are two, but during the winter they only open one at a time.
We then headed to the Contemporary Resort for a DVC event. Jennifer had her Disney cookbook signed by the pastry chef for the Contemporary Resort.
After that we went into the Magic Kingdom for a few hours. During Christmas, Cinderella's Castle is covered in lights, and changes colors every few minutes.
We topped off the night with dinner at Boma in the Animal Kingdom Lodge. It was a buffet featuring African cuisine, and was very good.
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