Last Friday, Susan and I flew out to Disney World again. On Saturday we went to Epcot, where Jennifer enjoyed the fall Dapper Day.
We also checked out the Food & Wine Festival offerings, including the Festival Center, in the old Wonders of Life pavilion. There were several dioramas inside made of chocolate that were really cool. We ate lunch at Le Cellier in Canada, which was very good.
The first couple of nights we stayed at Pop Century. Soon after Bryan started at Disney, he was contacted about becoming a professional intern in accounting. He filled out the application then waited several months, and after he had given up hope, was accepted. He starts tomorrow. This morning we drove down to Celebration to see where Bryan he will be working, and had lunch nearby.




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